Monday, March 26, 2012

Hippity Hoppity Easter Shoots Are Here!!


Sunday, April 1, I will be doing “Easter” photos at Clear Creek Farm in Malvern, just outside Hot Springs and one hour from Little Rock.  

Photo of Bunnies by Jody and April Efird, the family providing the rabbits for the shoot.
Their rabbits for for sale and I would be happy to pass on your information to them if you are
interested in purchasing a rabbit for your home.

There will only be 6 slots available:
8-9 AM
9-10 AM
10-11 AM
4-5 PM
5-6 PM
6-7 PM

Shoots are 30 minutes for $100, are booked on the hour and include:
·      *  Disk of rough edited images
·      *  Choice of 5 quality edited images
·      *  Release which allows you to reprint and share photos as long as photographer is given credit
·      *  Use of live bunny from the Efirds for shoot
·      *  A bag of yummy “bunny bait” treats for your child(ren) after the shoot-- a reward for a job well done!

Settings will include:
       *  Spring grass
    *  Side of rustic metal building
     *  Photo set with lights inside covered area  

You might consider bringing:
            *  Child's special toy
             *  Favorite colorful quilt or blanket on which to sit
 *  Tissues, wipes *  Spare clothing and shoes



Samples of these areas from previous shoots used throughout this blog post.  

Please book by Friday, March 30th, by emailing mandy@mandyshoptaw.com or calling 501.766.1879.  To see further examples of work, visit www.mandyshoptaw.com.   

What about rain?
Right now the forecast shows it should be mostly sunny and 78-degrees on Sunday the 1st, however, should there be rain, re-shoots will be arranged Saturday, April 7th, in the afternoon-early evening. 

We usually go to church on Sunday-- will my child be clean enough after the morning shoots to go?
The setting for the shoots is a rustic farm-like property.  I always suggest wearing shoes which can take some "muck" and putting on the pretty shoes when we reach the shoot site.  Every possible effort will be made to help you keep your children tidy to continue on to worship following the shoot.

We want a couple of shots as a family-- is that ok?
Sure!  While this promo is set up mainly to photograph a child or children, we can also accommodate a full family photo in some of the settings.

Will I get my photos in time for Easter?
I will do my best to get your photos online for you to pick your 5 favorites within 24 hours of the shoot.  The speed in which you pick your photos is directly related to the editing schedule as it is first come first serve.  Once you pick your five favs, though, I usually have the disk in the mail within 48 hours.  So yes, it is possible that you could have your photos in time for Easter. 

Payment?
Once a shoot is booked, I will send you an invoice, which is due at the time of the shoot in the form of cash or check.  While I work very hard to accommodate clients and am very understanding of sick children and other obstacles which may arise, there is a $50 charge for canceling shoots.  Please see the cancelation policy listed at www.mandyshoptaw.com under the packages area of the website.

Thank you for considering mandyshoptaw.com for your photography needs.      

Sunday, March 25, 2012

The Waiting Place

Reflecting on the past few years, I feel like a part of me has been stuck in “the waiting place,” you know from Dr. Seuss’ “Oh the Places You Will Go.” 

The Waiting Place…

…for people just waiting.


Waiting for a train to go or a bus to come,
or a plane to go or the mail to come,
 or the rain to go or the phone to ring,
 or the snow to snow or waiting around for a

Yes or a No or waiting for their hair to grow.

Everyone is just waiting.

Waiting for the fish to bite
or waiting for wind to fly a kite
or waiting around for
 Friday night
or waiting, perhaps, for their Uncle Jake
or a pot to boil,
or a Better Break
or a sting of pearls,
or a pair of pants
or a wig with curls,
 or Another Chance.

Everyone is just waiting.

NO!  That’s not for you!

Somehow you’ll escape all that waiting and staying.

You’ll find the bright places

where Boom Bands are playing.

Ted Geisel, AKA Dr. Seuss, wrote this in 1990, his last published book, two years before I was “waiting” to graduate from high school.  In fact, during spring graduation in the US and Canada this book is a top gift for graduates selling 300,000 copies a year.  I gave it to a friend graduating from a different institution, a rehab facility, several years back hoping it would help inspire him to follow the straight and narrow, but alas, to no avail. 

But back to me, because that’s what this blog is about, right?  Why do I feel like I’ve been in the Waiting Place? 

Several years ago I had a wonderful job, a husband in law school and a new baby boy.  I wanted more time with my family and became impatient and when an opportunity to leave the great job popped up, I took it.  Later, it’s a move I regretted although the path it took me down hasn’t been all bad, just full of challenges and that’s why I’m thankful that God is kind and merciful and that, despite our best efforts to derail things, all things do work together for good and my family has been bless regardless of my recklessness on the job front. 

But I feel like the past two years I have been waiting—waiting for that next opportunity to open up.  Waiting for the big break financially.  Waiting for something to happen that will take us to the next level of our lives.  Bigger house sure would be nice.  Being able to repair a car or not dreading the next home improvement would sure be a load off our minds.  And yet when these things happen, somehow, we are able to cope and get through the crisis.  Somehow when I want flowers to fill the pots on the deck we find the money to do it.  When we want to have a night out with friends, childcare and money materializes.  I know we are blessed.  I am thankful. 

I took up photography, a lifelong hobby, after the last job.  I’m glad to have a skill I can use to make people happy.  My clients aren’t the super rich, more folks like me who like to DIY (do it yourself) and will save up for a photo shoot with the promise of the disk of images so that they can make scrapbooks or take their photos to the Wal-Mart for processing.  Some of my photography colleagues, especially those in a group I’m part of, really give me grief about my photo packages because I “give my work away” and “your pictures will look like s*#t if you don’t sell prints and let clients print anywhere they want.”  And yet, if I charged what they do, I would be in competition with those very photographers (stress!) and miss out on the very dear clients whom I’ve come to call friends too (bliss!).      

I’ll be honest, in the past two or so years things haven’t always been a piece of cake and so I’ve looked for full or part time jobs; I’ve probably submitted 50-75 resumes, I’ve honestly lost count, with a grand total of about three interviews, two of which were arranged by good-intentioned friends.  I have a pretty solid work history, great references and good skills to back up my Bachelor of Science degree.  Yet, often my resume is swept aside, sometimes if it’s an online thing, I’ll go back and see that the hiring company never even opened my files.  Discouraging?  You bet!  And so I over-commit in my personal life—more PTA volunteering, more community events, the best darned birthday party a kid ever had, sure I can make those calls for you, and so on and so fourth until my family (or doctor) says, “ENOUGH!”     

Even so, I feel like I keep looking to God and saying, “What next?  Why am I in this Waiting Place?  Haven’t I learned whatever lesson it is already?”  Apparently no.  Apparently God isn’t through with Miss Me yet.  I have a lot to learn despite my years.  So while I’m in the Waiting Place, I’ve decided to take a look around and pick up the reading materials and maybe meet a few friends in the lobby.  To that end, a few weeks ago a friend, who has become a mentor in so many ways, invited me to Bible Study.  I know she has been in the Waiting Place many times in her life and so I picked up my reading materials and here we go.  I think it’s the next step in getting through the Waiting Place.  On another front, a start up business has asked me for some help.  It’s ok, they can’t pay me yet, but “free-lancing” for someone who is full of gratitude and praise makes this Waiting Place cozier.  Maybe I will learn something in this Waiting Place after all which will help to guild me on the long journey of life.    

In the background, I hear “Little Wonders” by Rob Thomas, the song written for the Disney film “Meet the Robinsons” but it’s a good soundtrack for the Waiting Place.  I’ll keep waiting.  I’ll keep learning.  I’ll keep listening. 


let it go,
let it roll right off your shoulder
don’t you know
the hardest part is over
let it in,
let your clarity define you
in the end
we will only just remember how it feels

our lives are made
in these small hours
these little wonders,
these twists & turns of fate
time falls away,
but these small hours,
these small hours still remain

let it slide,
let your troubles fall behind you
let it shine
until you feel it all around you
and i don’t mind
if it’s me you need to turn to
we’ll get by,
it’s the heart that really matters in the end

our lives are made
in these small hours
these little wonders,
these twists & turns of fate
time falls away,
but these small hours,
these small hours still remain

all of my regret
will wash away some how
but i can not forget
the way i feel right now

in these small hours
these little wonders
these twists & turns of fate
these twists & turns of fate
time falls away but these small hours
these small hours, still remain,
still remain
these little wonders
these twists & turns of fate
time falls away
but these small hours
these little wonders still remain

Saturday, February 4, 2012

Making Everyday Special

When I think back to childhood I really admire the way my mom always took the time to make everyday special.  For example, there were always homemade sweets in the kitchen for us after school.  So as I began to think about this Valentine’s Day, I wanted to make an effort to make everyday things in my home special.  Maybe it’s putting out flowers or candles to celebrate the season… or something this easy, as taking your desserts and making them centerpieces.




Now, I’ve said before on Saturday Daybreak that I’m sort of a kitchen menace, which is why I really admire the skill of bakers who turn sugar and flour into works of art.  Here we have some beautifully designed cupcakes by a new bakery in Little Rock, Sweet Love.  You don’t need a lot to fill up a beautiful vintage milk glass cake plate like this…



And over here, I have to show off these amazing confections by Ariel’s Cake Pops also in Little Rock.  I filled three champagne glasses with M&M’s and then pushed the cake pop sticks into the M&M’s to support them. 



Now over here we have a faux wood cake stand which is just so much fun, and I can tell you, I’m itching to make some homemade cake stands out of timber on our family’s farm. 

The bottom line is this, take everyday objects and use them.  How great to have these confections out as a centerpiece at dinner time or on a sideboard, countertop or buffet.  They are so beautiful they should be enjoyed just as much as traditional table top décor such as flowers and candles. 

Now we are coming up on Valentine’s Day and obviously sweet treats from Ariel’s Cake Pops or Sweet Love Bakery would make ideal gifts, but if you’re looking for something a little different, how about a spring photoshoot with your loved one?  I can sure hook you up!  This spring I’ll be doing a series of 30-minute mini-shoots in locations across Central Arkansas. 

This would be a great gift for a newly engaged couple or, maybe you’re looking for a way to pop the question—do it on a photoshoot and let me capture the moment for you.  If you contact me through my website and mention KATV I’ll give you $25 off the cost of a mini-shoot.  Just contact me at www.mandyshoptaw.com for this special deal.      


Featured in my Saturday Daybreak segment are:
Sweet Love Bakery in Little Rock- Cupcakes
Arie's Cake Pops in Little Rock- Cake Pops
M. Eisele Events in Benton- Use of faux wood cake stand
Karma Herzfeld- Use of milk glass items (she says she picks up items at resale shops such as Habitat for Humanity of Saline County's ReStore shop)


Photography Special:
Interested in obtaining a gift certificate for a spring mini-shooot?  Remember to mention KATV and contact me through mandyshoptaw.com for $25 off.  Mini-shoots are ideal gifts for engaged couples or would be a fun way to pop the question on a photoshoot.  Mom's love the mini-shoots too because they are only 30 minutes.

Friday, December 30, 2011

Role Models and Heroes

I was four-years-old in 1977, but I remember the movie of the year, “Star Wars.”  Sorry, George Lucas, it wasn’t the groundbreaking special effects or your fantastic writing; it was the portrayal of Princess Leia by then 21-year old Carrie Fisher.  I would beg my mom to put my little girl hair into that honey-bun hairdo and would pretend my white fancy dress was Leia’s white gown. 

But it wasn’t the clothes or the hair that had me spellbound, it was Leia’s spunk.  I admired that she was on the side of good, committed to defeating a powerful evil.  I loved how a princess got in there and fought with the boys, but always with wit and sarcasm that set her apart.  I studied her conflicted face when she looked from Luke to Han.  Oh how could she choose?  Sigh. 

Sure, there were the traditional Disney Princesses in my life, but after Leia, they seemed, well, so trite and helpless.  Leia would never wait to be rescued, she would grab a Blaster and find her R2 unit and get a message through to the Rebel Alliance one way or another even at a great sacrifice such as blowing up her home planet of Alderaan.  It probably helped too that I am blessed with a younger brother who liked to play “Star Wars” with me well after 1983’s “Return of the Jedi.”  We would run around the yard shooting things, using sticks as light sabers and swinging across our swing set like Luke and Leia over that cavern inside the Death Star (ok, maybe not so dramatically, but we what did we know, we were like four and six years old).

My son has recently become a huge “Star Wars” fan much to his father and my delight so now I am seeing these movies again as an adult.  That’s why recently I was reminded of how much a young me admired Princess Leia.  I wish I could say that I was as witty as the princess, but, of course, I was scripting my life and it was real, not a Hollywood movie.  Thankfully for me, I had some wonderful real life female role models, namely my mother, grandmothers and aunts, and close family friends.  These women were smart, funny, hard working, serious about their families, and often faced amazing challenges only to overcome; these women loved and sometimes loved and lost and still remained solid.  They may not have worn metal bikinis, but their hearts were pure as gold; for example, my mother showed me how to be both tough and loving, my aunts showed me that it’s ok to fall in love again, my grandmother reminded me that women can be smart in business, other family and friends showed me how resilient women can be when dealing with the loss of or life altering injury to a spouse or child.         

Of course, now as an adult, I realize that Ms. Fisher was dealing with much more than Darth Vader in her life during the filming of these movies.  She was battling addiction and the real life struggles of love and relationships.  Having read her book Wishful Drinking, I can say that her life was really a crazy ordeal and I hope she continues on her road of recovery and discovery.  Does it take the shine off Princess Leia to know Ms. Fisher was using cocaine and drinking to excess in her 20’s?  Actually, no.  It makes me feel like the real actress and the character she was playing have a bond of sorts.  Both fighting for something in their own way—Ms. Fisher for sobriety and balance in her life, Princess Leia for freedom and peace; these aren’t so different, are they?  

I see heroes every day; on my Facebook the young widow struggling to raise her family and run a business, the friend with M.S. dealing with flare ups and job woes, the teachers rushing to their cars to lovingly support their own kids activities such as ballet and football, my friend who gave up a law career to become an environmental advocate, the people who volunteer at our school, the secretary who politely answers the same questions all day long from harried clients, a dear soul who battled depression to the brink and emerged victorious… you get the idea.  Heroes in any form, on the movie screen or in real life, inspire us and help make us who we are.  From them we get the tools we need to face life’s toughest battles.  So, as we cross into this new year, pause and tell the many heroes in your life, “may the Force be with you” or at least thanks for being an inspiration. 

Monday, August 29, 2011

New Life for Recycled Jars


I'm writing up some sample articles that I hope to get published through an online site.  Here's the first one-- trying to play off things I know.  Would love your feedback!

There are a few things I hate to throw into the recycling bin, namely useful glass jars.  I especially like the jars my family’s preferred spaghetti sauce comes in and I’m always washing them and removing the paper labels so that I can repurpose the jars in a variety of ways.  I typically start by washing the jars with soap and water, running them through the dishwasher and then rubbing 91% Isopropyl Alcohol over whatever bit of the label and glue is still stuck to the glass.  A little scrubbing and it’s sparkling!

Here are a few ways I use recycled glass jars.  When I need a quick gift for a teacher or a neighbor I often turn to my pantry for a glass jar.  I tie a little ribbon around the lip to cover the glass thread track and then pack the jar with flowers either cut from my garden or picked up at the grocery store (usually for less than $5). 

I’ve also found these glass jars wonderful additions to outdoor entertaining.  Adding wire to the lip and creating a loop, these jars become hanging lanterns.  You can add a ribbon to cover the glass thread and wires.  I use especially long loops to attach the lanterns to the supports under our large market umbrella, added tea light votive candles and voila! Instant twinkle lights that are simple and charming.  The same idea works well when attaching the jar lanterns to trees in the garden. 

Another use for recycled glass jars is to use them on picnics, which is why I try not to throw out the lids when I clean the jars.  If you think about it, this is actually a return to the original use of the jar.  I like to pack items such as pasta salad or garnishes into the jars.  It’s so much easier to add salsa or chutney topping on location rather than deal with a soggy sandwich.  The jars are surprisingly durable for transport, but usually I wrap a cloth napkin or towel around them and pack them tightly in our picnic tote just to be safe.  You can use the napkins or towels as part of the picnic too.  Cloth napkins are not only more elegant, but are more difficult to blow away in the wind.    

Glass jars are great to have around when it comes to craft projects.  When my little boy wants to pull out his paints, I pull out the jars which I then fill with water for washing his brushes between colors.  Why dirty up a drinking glass when I have jars that could go into the recycling when they get too messy to clean.    

I encourage you this week, as you use items in your kitchen or around the house, to see if you can think of another way to use everyday items before you put them on the curb for recycling.  

Do you have ideas on recycling glass jars and other household items?  Share them with me!  

Saturday, August 27, 2011

Fall-Winter Mini Shoots

I've been so excited about all the inquiries about fall-winter mini-shoots and it's not even September!!  Wow-- thank you, thank you, thank you!

There are so many wonderful places to shoot in Central Arkansas during October-December.  Some of my favorites are featured in this video I created using "a few of my favorite" photos from the past year or so.  Hopefully you will be inspired to try one of our on-location shoots.  The $75 price includes 5 edited photos and a disk of all your images plus an online/password protected gallery.  You also get permission to print and use the photos making it ideal for holiday photo cards and digital scrapbooking.  Where else are you going to find a deal like that for just $75?!   


Below is the flyer I created about the Fall-Winter 2011 Mini-Shoots.  Take a look at a few of the dates and locations and let me know soon if you'd like to book.  Additional dates in November to be posted soon, but if you're interested in a November date, just give me a shout and we'll see what we can do.
Best Wishes,
Mandy

Mandy Stanage Shoptaw
501.766.1879
mandy@mandyshoptaw.com
www.mandyshoptaw.com


Saturday, July 23, 2011

KATV: July 23, 2011

Three Entertaining Ideas for Summer
As Seen on KATV, Channel 7, Saturday Daybreak

You know I take photos, but I also plan weddings and events and I try to exercise a lot of the ideas I share with my brides and hostesses when I entertain at home.  Now, this has been a doozie of a summer and this means that much of my entertaining has been moved from outside on our deck back into our house.  I thought I would share with you three summer entertaining ideas that have been working for me that you might be able to use in your home.

First of all, have you ever been to someones home or an event where everything was laid out flat on the table.  I like to call this, "When Flat Attacks!"  While this is, of course, a utilitarian way to serve, especially buffet style, I like to vary the height of my food display to give it more interest.  Also, in our small house, it helps to bring items up, allowing two or three items to occupy the same space.  You can pre-purchase stackable serving trays that vary in height or you can make your own.  For a more formal event, you can take sturdy boxes or plastic containers and flip them over and cover with a tablecloth to make different heights on the table.  You can also pull out cups or vases and use them under platters or pieces of glass.  For a less formal look, you could use something like these benches.  My parents have been making these as a fundraiser for my uncle who has cancer.  The colors are bright and cheerful and you can use them to bring height to the table.  A child's bench could work just as well.  But if you'd like to purchase benches like these, please contact us at www.steveschainofhope.org.

Now when it's hot, I hate to sit down to a big heavy meal.  I'd rather nibble throughout the evening as I feel hungry.  You know, I went to a facility once where they taught portion control and it was interesting that the plates they served us on were about 1/4 smaller than what we typically use and the portions significantly smaller.  After a long, hard day working my co-worker was ready to dig into a big meal.  Our host said that he should eat what was on his plate first, drink a glass of water and wait 20 minutes.  If he was still hungry he could have a second helping.  So if you want to keep people grazing all night, add to this display smaller plates, like salad sized plates.

Instead of a full meal, I have long followed the idea of serving small appetizer portions.  Now, I didn't know there was a real name for this until about 11 years ago when I was in The Netherlands and a young man at our hotel suggested that we go to a tapas bar nearby; Tapas comes from the Spanish tradition of serving a wide variety of small appetizer portions.  Guest are able to fill a plate with different flavors and experiences and by the end, they have made a complete meal out of it.  I like these bite sizes because you can enjoy them throughout the night as you feel hungry.  Just be sure to listen to your body and know when to stop.

Interesting trivia here:  The word "tapas" comes from the Spanish word tapar which means to cover or a lid.  Legend has it that the tradition started with King Alfonso the Tenth of Castile.  Now King Alfonso was getting over an illness and he would have these small meals with his wine throughout the day.  After his recovery, he ordered taverns to serve a small snack or tapas with their wine.  As you can imagine, you start to mix salty meats with sweet wine and before you know it, you're thirsty for another glass and so alcohol sales were boosted and "tapas" became just as important to pubs as the drink.

There are a lot of great tapas recipes out there, but here are a couple of really easy things that I like to throw together when we are having a cocktail party.  Many tapas start with a base of bread or a Crostini, Italian for "little toasts."  I love that we're getting to really work our Romance languages today.  To make a crostini you just slice a baguette, brush with olive oil and perhaps a sprinkle of herbs and then toast them or grill them.  Now you top with cheese, meats and/or vegetables... heck, I've even topped with fruits (like goat cheese and strawberries with a splash of balsamic vinegar).

This simple tapas recipe is a crostini topped with Boursin cheese and thin slices of a grilled fillet.  Before you ask, let me tell you about Boursin.  It's kind of a specialty cheese that's sold in most grocery stores here in the United States.  It came to us from Normandy and was created by Francois Boursin in 1957.  According to the company's website, Boursin was inspired by the long-standing traditional dish, fromage frais or fresh cheese, where guests would kind of mix their own soft cheese by adding fresh herbs and seasonings.  Monsieur Boursin named the type of cheese he developed Gournay, for the small town in France where he grew up.

Speaking of things store bought, I purchased this chicken salad at Sam's, but I've seen similar at other stores, and I top a crostini with the chicken salad and voila! A yummy tapas.

Another quick and easy tapas is to take cucumbers, dab a bit of hummus on top and then add chopped tomatoes, basil and a little feta cheese.  You can also use pita instead of the cucumber as the base, but I think in the summer the cucumber is so fresh and refreshing, not to mention low in calories.  

I also take the idea of a BLT (bacon, lettuce and tomato) and turn it into a wrap.  Heart of romaine lettuce, a small squirt of spicy may and a fresh tomato and a crumble of bacon.  Sometimes you need to use a toothpick to make it wrap up, but it's mummm good.  For another taste of summer, how about bite size wedges of watermelon with a sprinkle of blue cheese on top?  This combination gives you sweet and savory all in one bite.

One last easy tapas, take Scoops tortilla chips, fill with cooked-seasoned taco meat, sprinkle with shredded cheddar cheese and bake in a warm oven until the cheese is melted, then serve.  If you're not into meat, simmer together canned black beans with taco seasoning, spoon mixture into the Scoops and top with Mexican white cheese, such as asadero, meaning "roaster" or "broiler" cheese; put into a warm oven until cheese is melted then serve.

So on to item number three for entertaining during the hot summer.  You want to keep people refreshed and hydrated, but you don't really want the refrigerator door opening 500 times, right?  How about stuffing a bucket like this with ice and adding your cold drinks (from beer to bottled water).  You can put it in the sink if you're worried about it sweating and at the end of the night it's really easy to clean up.  Another idea is to have pitchers of drinks sitting out so that people don't have to mix up drinks.  A really fun one is spiked lemonade.  You can have kiddy lemonade and then grown up lemonade.  Since we've been talking about the whole Spanish inspired tapas, how about a Spanish inspired cocktail, Sangria?

I could go on and on with ideas about entertaining during the summer... and maybe I will soon... right now, all this heat and talk about entertaining makes me long for fall.  I'm looking forward to gathering around the big table on the deck with friends and enjoying the breeze from the great big oak tree in our backyard while nibbling on some of my favorite tapas and beverage recipes.